La « cuillère d'E. » ou de la nécessité d'un management du design

Nicolas Minvielle

Revue française de gestion, 2006, vol. 162, issue 3, 51-62

Abstract: In a world where products are too often similar, design is a fundamental differentiating factor. Practice however shows the difficulties of communication between managers, producers and designers. Analysed from the inside of a design consulting company, ?E?s spoon? presents the communication constraints between two worlds with different rationales and languages.

Date: 2006
References: Add references at CitEc
Citations:

Downloads: (external link)
http://www.cairn.info/load_pdf.php?ID_ARTICLE=RFG_162_0051 (application/pdf)
http://www.cairn.info/revue-francaise-de-gestion-2006-3-page-51.htm (text/html)
free

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cai:rfglav:rfg_162_0051

Access Statistics for this article

More articles in Revue française de gestion from Lavoisier
Bibliographic data for series maintained by Jean-Baptiste de Vathaire ().