Food safety and its role in the evolution of food trade

Cecilia Rabontu

Annals - Economy Series, 2010, vol. 2, 161-172

Abstract: This paper seeks to highlight the role of food safety in food trade in the Community. International law and the food industry in Romania provides for all units involved in the whole food chain from primary producers to the sale of food (production, transport, storage and serving of food trade), the principles of a system of food safety management based on risk assessment and prevention. The quality of the food industry does not only refer to the finished product, but is also hygienic processes. In this context, the quality is and always will be an important competitive factor.

Keywords: trade; food safety (search for similar items in EconPapers)
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:cbu:jrnlec:y:2010:v:2:p:161-172

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