STRATEGIC CONTROLLING IMPLEMENTATION IN MOLDOVAN BAKERY INDUSTRY
Maria Oleiniuc
Additional contact information
Maria Oleiniuc: Institute of Economy, Finance and Statistics, Republic of Moldova
Annals - Economy Series, 2012, vol. 1, 117-120
Abstract:
Strategic controlling is a strategic management subsystem that coordinates the functions of strategic analysis, training objectives, planning and strategy correction, controls the operation of the entire system and well as develops and monitors the strategic informational assurance subsystem.
Keywords: control; bakery industry; srategy (search for similar items in EconPapers)
Date: 2012
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)
Downloads: (external link)
http://www.utgjiu.ro/revista/ec/pdf/2012-01/15_MARIA_OLEINIUC.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:cbu:jrnlec:y:2012:v:1:p:117-120
Access Statistics for this article
More articles in Annals - Economy Series from Constantin Brancusi University, Faculty of Economics Contact information at EDIRC.
Bibliographic data for series maintained by Ecobici Nicolae ( this e-mail address is bad, please contact ).