COSTS AND PROFITABILITY IN FOOD PROCESSING: PASTRY TYPE UNITS

Dumitrana Mihaela and Glavan Elena Mariana
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Dumitrana Mihaela: THE BUCHAREST UNIVERSITY OF ECONOMIC STUDIES, ROMANIA
Glavan Elena Mariana: THE BUCHAREST UNIVERSITY OF ECONOMIC STUDIES, ROMANIA

Annals - Economy Series, 2013, vol. 4, 219-224

Abstract: For each company, profitability, products quality and customer satisfaction are the most important targets. To attaint these targets, managers need to know all about costs that are used in decision making. What kind of costs? How these costs are calculated for a specific sector such as food processing? These are only a few questions with answers in our paper. We consider that a case study for this sector may be relevant for all people that are interested to increase the profitability of this specific activity sector.

Keywords: food processing; costs; profitability; pastry type units (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:cbu:jrnlec:y:2013:v:4:p:219-224

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