GASTRONOMIC TOURISM MANAGEMENT REVITALIZER FACTOR OF THE TOURISM OFFER
Andrei Anghelina () and
Additional contact information
Marius Boita: "VASILE GOLDIS" WESTERN UNIVERSITY OF ARAD, ROMANIA
Boby Costi: "VASILE GOLDIS" WESTERN UNIVERSITY OF ARAD, ROMANIA
Annals - Economy Series, 2014, vol. Special, 398-401
This work aims to present the gastronomic tourism, which is a new conception and form of tourism, dealt with separately from other forms of tourism, which combines features of cultural, thematically and durable tourism, aiming at meeting and educating tourists in traditional culinary arts, bringing benefits to the local people and maintaining various sectors of the economy. Gastronomic tourism consolidates, in this vision, as a key element in the diversification of the tourism supply and stimulation of the development of local regional, and national economy, with values of sustainability based on local and authentic products, in accordance with the current trends of cultural tourism consumption.
Keywords: cultural tourism; gastronomic tourism; culinary tourism; traditions (search for similar items in EconPapers)
References: Add references at CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:cbu:jrnlec:y:2014:v:special:p:398-401
Access Statistics for this article
More articles in Annals - Economy Series from Constantin Brancusi University, Faculty of Economics Contact information at EDIRC.
Bibliographic data for series maintained by Ecobici Nicolae ().