IMPORTANCE OF AGRO-ECOLOGICAL AND ECONOMIC STRATEGIC MANAGEMENT WITHIN THE TERTIARY SECTOR

Slobodan Popovic, Aleksandar Majstorovic, Zeljko Grubljesic, Rajko Macura, Ranko Mijic, Ivica Nikolic, Ratko Garic, Vesna Petrovic and Slavica Siljanoska
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Slobodan Popovic: JKP GRADSKO ZELENILO, SUTJESKA 2, 2100 NOVI SAD, SERBIA
Aleksandar Majstorovic: UNIVERSITY UNION NIKOLA TESLA BELGRADE, 11000 BELGRADE, SERBIA
Zeljko Grubljesic: OFFICE OF PRIJEDOR, VOZDA KARAĐORĐA 2, 79101 PRIJEDOR, BOSNA I HERCEGOVINA
Rajko Macura: BANJA LUKA COLLEGE, MILOSA OBILICA 30, 78000 BANJA LUKA, BOSNA I HERCEGOVINA
Ranko Mijic: COLLEGE OF ECONOMICS AND STATISTICS PRIJEDOR, STREET MITROPOLITA PETRA ZIMONJICA BB, 79000 PRIJEDOR, BOSNA I HERCEGOVINA
Ivica Nikolic: EDUCONS UNIVERSITY, VOJVODE PUTNIKA 87, SREMSKA KAMENICA 21208, SERBIA
Ratko Garic: NEMANJINA 60, 74000 DOBOJ, BIH
Vesna Petrovic: CREDIT AGRICOLE BANK, KRALJA PETRA 4, 35250 PARACIN, SERBIA
Slavica Siljanoska: UNIVERSITY UNION NIKOLA TESLA, 11000 BELGRADE, SERBIA

Annals - Economy Series, 2015, vol. 6, 159-164

Abstract: The aim of this paper is to emphasize the importance of eco-agro-tourism within the tertiary sector economy countries, primarily in terms of the overall development of society as a whole. This question is particularly evident in terms of the Great Depression and every attempt to find out through improvement of business according to the author deserves attention. The authors make conclusions that agro significantly affects the rural areas in the states that are struggling to achieve development in all spheres of economy. In addition, the authors conclude that there is the impact of eco-agro-tourism and environmental and natural environment in which people live. The impact it has on the following levels such as: general, cultural, demographic, social, and economic, and others. Based on that clearly stands out as a multidisciplinary focus and the basis of observation of eco-agro-tourism. Race for financial gain often overlooked and natural environment in which BITIS people. Eco-agro-tourism includes a range of activities, services and additional facilities organized by the population mainly lives in the countryside or on family farms that have potential chances of developing structural attract tourists and generate income that are not standard. The authors conclude that organic agriculture can affect the development of the economy especially in rural areas, with it can to promote the concept of farm to be a new view to promote the development of approaches, such as: organic production, traditional crafts in order to increase the total supply, product sales to tourists that are manufactured on farm and more. Consequently,the authors' conclusion would be that the agro-tourism and eco-tourism have a chance to create a more substantial income people BITIS in the countryside, which produce in their possession, and that tourists can sell their produce at retail-sale prices that are far more of the standard price of agricultural production.

Keywords: eco-tourism; agriculture; village. (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:cbu:jrnlec:y:2015:v:6:p:159-164

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