TRENDS AND CHALLENGES IN THE ECONOMIC ENVIRONMENT – FOOD INDUSTRY. WHAT S NEXT?

Alexandra Tarau, Emil Muntean and Beatrice Elena Gore
Additional contact information
Alexandra Tarau: 1 DECEMBRIE UNIVERSITY 1918, ALBA IULIA
Emil Muntean: 1 DECEMBRIE UNIVERSITY 1918, ALBA IULIA
Beatrice Elena Gore: VALAHIA UNIVERSITY TARGOVISTE

Annals - Economy Series, 2024, vol. 5, 273-280

Abstract: Considering the challenges that Romania is currently facing in the food industry, we can say that it is a topic of interest and topicality to be subjected to a thorough research. The general objective for the present scientific approach is the current trends in the food industry on a regional level. The research questions that come to answer the general research objective are: how the food industry evolved through the challenges of the pandemic and the Ukrainian war ? what is the current situation of the food industry? The food industry is growing, fueled by frequent changes in the behavior of Romanian consumers, so the trade in food and beverages has grown in recent years.

Keywords: food industry; economic challenges; trends food industry (search for similar items in EconPapers)
Date: 2024
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://www.utgjiu.ro/revista/ec/pdf/2024-05/29_Tarau.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cbu:jrnlec:y:2024:v:5:p:273-280

Access Statistics for this article

More articles in Annals - Economy Series from Constantin Brancusi University, Faculty of Economics Contact information at EDIRC.
Bibliographic data for series maintained by Ecobici Nicolae ( this e-mail address is bad, please contact ).