FAST-FOOD RESTAURANTS NEAR EDUCATION UNITS - CHILDREN'S OBESOGENEOUS ENVIRONMENT

Heidrun Adumitrăchioaiei and Alina-Costina Luca
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Heidrun Adumitrăchioaiei: Gr. T. Popa University of Medicine and Pharmacy, Iași; Department of Pediatric Cardiology, Sf. Mary Children's Emergency Hospital, Iași
Alina-Costina Luca: Gr. T. Popa University of Medicine and Pharmacy, Iași; Department of Pediatric Cardiology, Sf. Mary Children's Emergency Hospital, Iași

Network Intelligence Studies, 2022, issue 19, 79-82

Abstract: Nutritional education of adolescents is an essential pillar for learning balanced eating habits, it is difficult to manage this, due to the difficult period, in which most often this population group adheres to behaviors in contrast to those presented and supported by the family. The main changes observed in the diet are influenced by the unlimited access to foods rich in calories and poor in nutrients and by the desire to be accepted by the group of friends, thus increasing the consumption of carbonated drinks, not respecting the main meals and consuming junk food.

Keywords: Fast-food; Obesity; Education (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:cmj:networ:y:2022:i:19:p:79-82

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