THE POTENTIAL IMPACT OF GROUP CERTIFICATION FOR ORGANIC AGRICULTURE IN ROMANIA

Adina Munteanu

SEA - Practical Application of Science, 2014, issue 4, 631-638

Abstract: In a global market for organic food which in 2011 was estimated to 63 billion US Dollars (Sahota, 2013), smallholding are important as they could fuel further growth. One of the main constraints for organic certification of smallholdings is the cost of certification, which is quite high compared to the turnover. Group certification for organic agriculture is a type of certification which does not require yearly inspection of all farmers and it comes with a smaller price tag for each individual farmer. In several countries such as Canada, India and East African countries the group certification is possible while at the moment in the EU it is not. This article investigates the potential impact of group certification for Romania in the context of the EU still undergoing debate regarding the review of the EU policy on organic agriculture.

Keywords: Organic agriculture; Group certification; Romania (search for similar items in EconPapers)
JEL-codes: Q18 (search for similar items in EconPapers)
Date: 2014
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Citations: View citations in EconPapers (1)

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