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SURVEY ON THE EMPLOYEES’ FITNESS CONDITION AND THE EMPLOYERS’ HEALTH PRESERVATION POSSIBILITIES IN CASE OF SMALL AND MEDIUM-SIZED ENTERPRISES

Tamás Madarász and Éva Bácsné Bába
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Tamás Madarász: Faculty of Economics and Business, University of Debrecen, Hungary
Éva Bácsné Bába: Faculty of Economics and Business, University of Debrecen, Hungary

SEA - Practical Application of Science, 2016, issue 11, 205-212

Abstract: Consideration of the employees’ health preservation results in direct cost savings at corporate level by decreasing the measure of sick leave and ensuring the continuous and smooth production. Nowadays, ensuring the health of labour force has already become an employer interest, of course, in addition to that it is also the interest of everyone. In our research, we have asked employees of Hungarian small and medium-sized enterprises in the framework of questionnaire survey. It was clearly apparent that the physical activity of workers has to be enhanced and their sporting activities have to be supported. According to the results of our research, these types of organizations support the health protection of their employees, moreover in financing form of allowances primarily.

Keywords: Employees’ health; Physical inactivity; Small medium enterprises (search for similar items in EconPapers)
JEL-codes: M10 (search for similar items in EconPapers)
Date: 2016
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