INDUSTRIAL FOOD – THE DAILY TOXIN SERVING
Additional contact information
Afrodita Borma: University of Oradea, Faculty of Economic Sciences, Romania
SEA - Practical Application of Science, 2017, issue 14, 247-251
This paper presents the opposition between industrial and organic food. The method used focuses on an extensive documentation based on statistical data, documentary films, books and articles that provide us various information about the devastating effect of chemicals used by the food industry. Most of the documents used are based on case studies and concrete examples that condemn the current food industry, which “forces” the population of the globe to consume artificial food, (lacking vitamins and minerals), which, according to specialists, “keeps us alive but hurries the end”. In order to change this cruel reality, a growing number of activists (physicians, economists, biologists, chemists, etc.) fight to stop the food chaos created by the current food industry, seeking and offering viable solutions for protecting the environment and the public health.
Keywords: Food industry; Vertical farming; In vitro meat; Organic farming (search for similar items in EconPapers)
JEL-codes: A12 (search for similar items in EconPapers)
References: View complete reference list from CitEc
Citations Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:cmj:seapas:y:2017:i:14:p:247-251
Access Statistics for this article
SEA - Practical Application of Science is currently edited by Fundația Română pentru Inteligența Afacerii
More articles in SEA - Practical Application of Science from Fundația Română pentru Inteligența Afacerii, Editorial Department
Series data maintained by Serghie Dan ().