THE PARTICULARITIES OF SUPPORTING THE PHYSICAL TRAINING OF MOROCCAN SENIOR FOOTBALL PLAYERS WITH NUTRITIONAL SUPPLEMENTS

Corina Tifrea and Sidi Hassan Cherkaoui
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Corina Tifrea: National University of Physical Education and Sports of Bucharest
Sidi Hassan Cherkaoui: National University of Physical Education and Sports of Bucharest

SEA - Practical Application of Science, 2019, issue 21, 281-284

Abstract: Powders or liquids, which have in their composition nutrients (macro and micro) and/or other edible substances, which are consumed in defined quantities, in addition to the usual dietary intake. The categories of nutritional supplements produced and approved by order 282 of the Ministry of Health can be found in the table no. 1, either they are produced in the country or imported and can be marketed for human consumption only after they have been endorsed by the MSF "ensuring the protection of the population’s health by selling products that meet the characteristics of their quality and safety on the market." Vitamins and mineral elements, pure protein or in the form of protein concentrates, protein isolates and protein hydrolysates, amino acids, and mixtures thereof, aliment food oils considered dietary (for example: germ oils of cereal seeds, fish liver oils,) and essential polyunsaturated acids.

Keywords: Particularities; Football players; Nutritional supplements; Physical training (search for similar items in EconPapers)
Date: 2019
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