HOW TO MAKE FOOD SECURITY SUSTAINABLE RELATED TO ECONOMIC CRISIS AND PANDEMIC RECOVERY

Domicián Máté and Rabbi Mohammad Fazle
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Rabbi Mohammad Fazle: University of Debrecen, Hungary, Ihrig Károly Doctoral School

SEA - Practical Application of Science, 2021, issue 25, 59-66

Abstract: The World is facing its worst economic crisis since the Great Depression. The promotion of sustainable and inclusive economic growth, full and productive employment and decent work for all is undermined by the consequences of the COVID-19 epidemic. Food security is linked to the majority of the United Nations Sustainable Development Goals (SDGs). This study aims to draw attention to the role of the food security objective, which is based on reliable, equitable and sustainable food systems that benefit from modern and equitable agricultural technologies. Food (in)security negatively affects human physical, social and economic development throughout life and is a significant environmental disruptor with serious consequences for planetary health. In this article, the authors propose the links between food security and sustainable development goals taking pandemic crisis into account to gain novel insights on whether and how recovery policies can be implemented simultaneously, which may lead to more nuanced findings in the global solution of SDGs.

Keywords: Food security; Sustainable development goals; Depression; COVID-19; Pandemic recovery (search for similar items in EconPapers)
JEL-codes: H12 L66 Q01 Q16 (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:cmj:seapas:y:2021:i:25:p:59-66

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