Food‐Sharing Apps’ Role in Mitigating Food Waste: Examples From Poland and Czechia
Daniel Štraub,
Magdalena Kubal-Czerwińska and
Filip Bolicki
Additional contact information
Daniel Štraub: Faculty of Geography and Geology, Jagiellonian University, Poland
Magdalena Kubal-Czerwińska: Faculty of Geography and Geology, Jagiellonian University, Poland
Filip Bolicki: Faculty of Philosophy, Jagiellonian University, Poland
Urban Planning, 2025, vol. 10
Abstract:
The growing challenge of food waste is a frequent topic in international debate, as significant amounts of food remain unrecovered despite being a basic need. Digital platforms and mobile applications now play a key role in redistributing surplus food by connecting local entrepreneurs and catering services with consumers. While existing research has focused primarily on food‐sharing applications’ (FSAs’) business models and user behaviour, the spatial dimension of these platforms remains understudied. Our research examines FSAs as business‐to‐customer (B2C) solutions that directly connect catering facilities with consumers, analysing their role in supporting food waste mitigation across diverse urban contexts in Poland (Warsaw, Krakow) and Czechia (Prague, Brno). Through spatial analysis of FSA‐participating establishments’ locations and the types of food saved, we investigate how the B2C model operates within different urban functional zones, from tourist‐heavy city centres to residential districts. Our findings reveal distinct patterns in how FSA adoption aligns with cities’ functional characteristics, with higher concentrations in multifunctional urban cores and emerging presence in revitalized residential areas. This spatial distribution reflects both the business opportunities within the B2C model and the cities’ varied functional roles, from tourist destinations to administrative centres. Our findings highlight how FSAs align with urban functions, offering insights for expanding coverage to underserved areas while adapting to local characteristics.
Keywords: catering facilities; Czechia; food‐sharing applications; food waste; Poland (search for similar items in EconPapers)
Date: 2025
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.cogitatiopress.com/urbanplanning/article/view/9528 (text/html)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:cog:urbpla:v10:y:2025:a:9528
DOI: 10.17645/up.9528
Access Statistics for this article
Urban Planning is currently edited by Tiago Cardoso
More articles in Urban Planning from Cogitatio Press
Bibliographic data for series maintained by António Vieira () and IT Department ().