The Properties of ATMs Development Stages - an Empirical Analysis
Henryk Gurgul and
Marcin Suder ()
Statistics in Transition new series, 2013, vol. 14, issue 3, 443-466
Abstract:
This paper addresses the crucial problem of the ATM’s network management which is so-called the saturation level of withdrawals. This notion refers to mean level of withdrawals after dropping particular withdrawals realized in the initial time period, (i.e. time period after activation of ATM) and the length of elapsing time period necessary to reach saturation level. One can observe that the level of withdrawals and their number stabilize as time elapses. The paper aims to define average withdrawals after achieving saturation level and mean time necessary to stabilize withdrawals (based on historical data). In addition, we established that – under condition of similarity in terms of location and date of start - ATMs exhibit similar characteristics of the development effects. This allows us for predicting the size of time necessary to achieve saturation and the average withdrawal in the state of saturation.
Keywords: ATM; withdrawals; saturation level (search for similar items in EconPapers)
JEL-codes: C49 C53 (search for similar items in EconPapers)
Date: 2013
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
http://index.stat.gov.pl/repec/files/csb/stintr/csb_stintr_v14_2013_i3_n7.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:csb:stintr:v:14:y:2013:i:3:p:443-466
Access Statistics for this article
Statistics in Transition new series is currently edited by Włodzimierz Okrasa
More articles in Statistics in Transition new series from Główny Urząd Statystyczny (Polska) Contact information at EDIRC.
Bibliographic data for series maintained by Beata Witek ( this e-mail address is bad, please contact ).