Physico-chemical Characteristics of Goat Milk from Tuzla Canton

Melika Tupkušić, Husejin Keran, Melisa Ahmetović, Halid Junuzović, Indira Šestan, Amir Zenunović, Jasmin Sefer and Asmira Čanić

International Journal of Scientific Research in Chemistry, 2024, vol. 9, issue 3, 01-08

Abstract: Physical chemical milk is an emulsion of milk fat in an aqueous solution of proteins, milk sugar and mineral salts. The high molar conductivity of goat milk samples compared to cow's milk indicates a high content of mineral substances. That goat milk is rich in total proteins is also indicated by the protein content in the samples, which are higher than the cow's milk samples. However, higher fat content was recorded in cow's milk samples, which also results in higher surface tension of cow's milk. The freezing point and refractive index of goat milk are higher compared to literature data and cow milk samples. The acidity of goat's milk comes from the acidic properties of casein, citrate, phosphate, etc. it is lower than cow's milk and is in accordance with literature data. The viscosity of pasteurized goat's milk at all temperatures is also higher than that of cow's milk.

Keywords: Physico-Chemical; Characteristics (search for similar items in EconPapers)
Date: 2024
Note: Article URL: https://ijsrch.com/home/article/view/IJSRCH24931
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Persistent link: https://EconPapers.repec.org/RePEc:cuo:ijsrch:v9:y2024:i3:id:4

DOI: 10.32628/IJSRCH24931

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