Anaheim, California: A Nineteenth Century Experiment in Commercial Viniculture

Vincent P. Carosso

Business History Review, 1949, vol. 23, issue 2, 78-86

Abstract: The development of commercial viniculture in California forms an important chapter in the State's agricultural and business history. The sixty years between 1830 and 1890 witnessed the transformation in California of agricultural policies and practices which culminated in the birth of a large-scale industrial and commercial enterprise. Grape-growing and wine-making were one of the first industries to experience this transition.

Date: 1949
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