Changing Patterns of Concentration in American Meat Packing, 1880–1963

Richard J. Arnould

Business History Review, 1971, vol. 45, issue 1, 18-34

Abstract: Professor Arnould analyzes the reasons for concentration in the American meat packing industry from 1880 through 1920, then describes and evaluates the varied forces which have led to declining concentration since the end of World War I.

Date: 1971
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