Franchising in America: The Development of a Business Method, 1840–1980. By Thomas S. Dicke · Chapel Hill: University of North Carolina Press, 1992. 204 pp. Illustrations, notes, bibliography, and index. Cloth $32.50, ISBN 0-8078-2041-5; paper, $12.95, ISBN 0-8078-4378-4

Olney, Martha

Franchising in America: The Development of a Business Method, 1840–1980. By Thomas S. Dicke · Chapel Hill: University of North Carolina Press, 1992. 204 pp. Illustrations, notes, bibliography, and index. Cloth $32.50, ISBN 0-8078-2041-5; paper, $12.95, ISBN 0-8078-4378-4

Business History Review, 1993, vol. 67, issue 1, 157-159

Date: 1993
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:buhirw:v:67:y:1993:i:01:p:157-159_06

Access Statistics for this article

More articles in Business History Review from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().