France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century. ByWhitney Walton · Berkeley: University of California Press, 1992. xii + 240 pp. Illustrations, selected bibliography, notes, and index. $40.00. ISBN 0-520-07692-3

Jonathan Zeitlin

Business History Review, 1994, vol. 68, issue 1, 197-199

Date: 1994
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