Burgundy to Champagne: The Wine Trade in Early Modern France. ByThomas Brennan · Baltimore, Md.: The Johns Hopkins University Press, 1997. xxi + 350 pp. Tables, notes, selected bibliography, and index. $39.95. ISBN 0801855675

Norman R. Bennett

Business History Review, 1998, vol. 72, issue 1, 174-175

Date: 1998
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