A History of Wine in America: From Prohibition to the Present. By Thomas Pinney. Berkeley: University of California Press, 2005. xvi + 532 pp. Index, notes, bibliography, illustrations, maps, photographs. Cloth, $45.00. ISBN: 0-520-24176-2

Mansel G. Blackford

Business History Review, 2005, vol. 79, issue 3, 613-614

Date: 2005
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