Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose. By Deborah Jean Warner. Washington, DC: Smithsonian Institution Scholarly Press, 2011. viii + 289 pp. Illustrations, notes, index. Cloth, $29.95. ISBN: 978-1-935623-05-2

Wendy A. Woloson

Business History Review, 2013, vol. 87, issue 2, 391-393

Date: 2013
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