From Sugar to Shop: the Organic Rise of Indian Shopkeepers in Colonial Trinidad

Alexander Persaud

Business History Review, 2024, vol. 98, issue 4, 921-952

Abstract: Much of the history of Indian businesses and merchants outside the subcontinent has emphasized the role of specific trading groups that created and utilized ties with India. The rise of Trinidad’s Indian shopkeepers tells an alternative story: former labor migrants turned to commerce. Indentured labor formed the connection between India and Trinidad, an area outside traditional Indian merchant activity. Trinidad’s organic Indian business community arose owing to the absence of traditional trading groups in the immigrant population, the large distance from India, and the growth of the Indian population that in turn demanded services. Shopkeepers came disproportionately from upper castes, who possibly relied on their greater social status and new network ties in Trinidad. However, shopkeepers did not rise into the upper echelons of commerce. This break shows the limits of traditional Indian traders in establishing ties in the farthest reaches of the British Empire.

Date: 2024
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