NET NUTRITION AND THE TRANSITION FROM 19TH CENTURY BOUND TO FREE-LABOR: ASSESSING DIETARY CHANGE WITH DIFFERENCES-IN-DECOMPOSITIONS

Scott Alan Carson

Journal of Demographic Economics, 2018, vol. 84, issue 4, 447-475

Abstract: Average stature reflects cumulative net nutrition and health during economic development. This study introduces a difference-in-decompositions approach to show that although 19th century African-American cumulative net nutrition was comparable to working class whites, it was made worse-off with the transition to free-labor. Average stature reflects net nutrition over the life-course, and adult blacks born under bound-labor had greater age related statures loss than blacks under free-labor. Agricultural worker's net nutrition was better than workers in other occupations and was better-off under free-labor and industrialization. Within-group stature variation was greater than across-group variation, and white within-group stature variation associated with socioeconomic status was greater than African-Americans.

Date: 2018
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