Jeri Quinzio. Of Sugar and Snow: A History of Ice Cream Making. Berkeley, CA: University of California Press, 2009. xvi + 279 pp. ISBN 978-0-520-24861-8, $35.00 (cloth); ISBN 978-0-520-26591-2, $16.95 (paperback)

Backer, Kellen

Jeri Quinzio. Of Sugar and Snow: A History of Ice Cream Making. Berkeley, CA: University of California Press, 2009. xvi + 279 pp. ISBN 978-0-520-24861-8, $35.00 (cloth); ISBN 978-0-520-26591-2, $16.95 (paperback)

Kellen Backer

Enterprise & Society, 2011, vol. 12, issue 2, 453-455

Date: 2011
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