Linda Civitello. The Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking. Champaign, IL: University of Illinois Press, 2017. 272 pp. ISBN-13 978-0-252-04108-2, $95.00 (cloth); 978-0-252-08259-7, $19.95 (paper)

Elias, Megan

Linda Civitello. The Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking. Champaign, IL: University of Illinois Press, 2017. 272 pp. ISBN-13 978-0-252-04108-2, $95.00 (cloth); 978-0-252-08259-7, $19.95 (paper)

Megan Elias

Enterprise & Society, 2019, vol. 20, issue 1, 260-262

Date: 2019
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:entsoc:v:20:y:2019:i:01:p:260-262_00

Access Statistics for this article

More articles in Enterprise & Society from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().