Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America. Baltimore, Md.: Johns Hopkins University Press, 2002. xi + 277 pp. ISBN 0-8018-6876-9, $44.95

Cindy Ott

Enterprise & Society, 2003, vol. 4, issue 4, 731-733

Date: 2003
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