Richard Perren. Taste, Trade and Technology: The Development of the International Meat Industry since 1840. Aldershot, UK: Ashgate Publishing, 2006. xi + 285 pp. ISBN 0-7546-3648-8, $99.95 (cloth)

Roger Horowitz

Enterprise & Society, 2007, vol. 8, issue 2, 426-428

Date: 2007
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