Michael Redclift. Chewing Gum: The Fortunes of Taste. New York and London: Routledge, 2004. vii + 197 pp. ISBN 0-415-94418-X, $24.00 (cloth)

Victor J. Rodriguez

Enterprise & Society, 2007, vol. 8, issue 3, 736-738

Date: 2007
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:entsoc:v:8:y:2007:i:03:p:736-738_00

Access Statistics for this article

More articles in Enterprise & Society from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().