Journal of Wine Economics

2006 - 2025

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().

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Volume 20, issue 1, 2025

Wine ratings and commercial reality pp. 1-25

Gianni De Nicoló

The creation of a wine entrepôt in 18th-century Boulogne-Sur-Mer: Dedicated commodity chain, politics, and enlightenment economists pp. 26-48

Charlie Leary

Team familiarity, task familiarity, and quality competition: Evidence from Japanese sake brewing pp. 49-67

Sen Zhang, Hang Yuan, Mengru Zhao, Donghoon Kim, Keisuke Hori, Yusuke Hoshino and Hiroshi Shimizu

Willingness to pay of Portuguese sparkling wine consumers: Econometric and machine learning approaches pp. 68-88

Lina Lourenço-Gomes, Mário Gonzalez Pereira, Norberto Jorge Gonçalves, Tânia Gonçalves and João Rebelo

Jessica Dupuy: The Wines of Southwest U.S.A. Infinite Ideas Limited, 2020, 259 pp., ISBN 9781913022-11-2 pp. 89-90

Orley Ashenfelter

Paul Nugent: Race, Taste and the Grape: South African Wine from a Global Perspective Cambridge University Press, 2024, 368 pp., ISBN 978-1-0091-8426-7, $130.00 pp. 91-94

Nick Vink

Volume 19, issue 4, 2024

Canning cannabis: Consumer preferences for CBD- and THC-infused beverages pp. 313-334

Aaron J. Staples

Effects of personality, motives, and socioeconomics on hard cider consumption pp. 335-342

Geir W. Gustavsen and Kyrre Rickertsen

David versus Goliath? The impact of corporate expansion in the alcohol retail industry on incumbent small-scale retailers pp. 343-355

Cristina Connolly, Marcello Graziano and Sandro Steinbach

Context and cross-section data improve analyses of wine ratings pp. 356-364

Jeffrey Bodington

Unraveling the economic impact of wine counterfeiting: An analysis of the Sassicaia 2015 scandal and its consequences pp. 365-374

Yuyan Kuang, Tor N. Tolhurst and Julian Alston

Is more always better? The returns to alcohol by volume—Evidence from the Austrian “Spirits Trophy 2023” pp. 375-385

Bernd Frick and Daniel Kaimann

Michael Broadbent: Wine Tasting, Commemorative Edition Academie du Vin Library, 2019, 160 pp., ISBN 9781913141004, $44.00 pp. 386-387

Kenneth Shepsle

Aldo Sohm and Christine Muhlke: Wine Simple: A Totally Approachable Guide from a World-Class Sommelier Clarkson Potter, New York, 2019, 272 p., ISBN: 978-1-9848-2426-7, $18.98 pp. 388-389

Chris Ernest Hall

Andrew Caillard: The Australian Ark: The Story of Australian Wine Longueville Media and The Vintage Journal, 2023, 1760 pp., ISBN 978-0-6456108-9-5, A$199 (paperback), A$399 (hardback), A$999 (leather bound) pp. 390-393

Kym Anderson

Volume 19, issue 3, 2024

Wine prices and weather: Are cult wines different? pp. 201-231

Botir Okhunjanov, Jill J. McCluskey and Ron C. Mittelhammer

Determinants of the adoption of fungus-resistant grapevines: Evidence from Switzerland pp. 232-264

Lucca Zachmann, Chloe McCallum and Robert Finger

Contextualizing hard cider flavor language and market position pp. 265-284

Clinton L. Neill, Jacob Lahne, Martha Calvert and Leah Hamilton

Crowdsourcing the assessment of wine quality: Vivino ratings, professional critics, and the weather pp. 285-304

Orestis Kopsacheilis, Pantelis P. Analytis, Karthikeya Kaushik, Stefan M. Herzog, Bahador Bahrami and Ophelia Deroy

Jean-Michel Cazes (translated by Jane Anson): From Bordeaux to the Stars: The Reawakening of a Wine Legend Académie du Vin Library, Shrewsbury, England, 2023, 320 pp., ISBN 9781913141486, $43.70 pp. 305-306

Peter W. Brush

Joanne Gibson and Malu Lambert: Klein Constantia: The Home of Vin de Constance First Press Editions, distributed by Academie du Vin Library, 2023, 144 pp., ISBN 978-0-6397-2888-9 (hardcover), $47.50 pp. 307-309

Nick Vink

Stephen Brook: The Complete Bordeaux: 4th edition: The Wines, The Chateaux, The People Mitchell Beazley, 2022, 736 pp., ISBN 978-1784727512, $75.00 pp. 310-311

Peter W. Brush

Volume 19, issue 2, 2024

Tastings at Tea Time: The Princeton Wine Group pp. 99-112

Burton G. Malkiel

Sounds too feminine? Blind tastings, phonetic gender scores, and the impact on professional critics pp. 113-132

Daniel Kaimann and Clarissa Laura Maria Spiess Bru

The beer garden state: Neolocalism and clustering of craft breweries in New Jersey pp. 133-155

Geoffrey Fouad and Robert H. Scott

Effects of hypertension diagnoses on alcohol consumption among Chinese Adults—A Two-dimensional regression discontinuity analysis pp. 156-189

Juerong Huang, Hongjing Dang, Yue Hu and Qihui Chen

Ellen Wallace: Wine Hiking Switzerland: Explore the Landscape of Swiss Wines HELVETIQ Sàrl, Lausanne, Switzerland, 2022, 328 pp., ISBN: 978-3907293867, $24.28 pp. 190-192

Markus Hungerbühler

Peter Yeung and Liz Thach: Luxury Wine Marketing: The Art and Science of Luxury Wine Branding Infinite Ideas, Ltd, 2019, 288 pp., ISBN: 978-1913022044, $69.95 pp. 193-195

Kevin Visconti

Brian Freedman: Crushed: How a Changing Climate Is Altering the Way We Drink Rowman & Littlefield, Lanham, MD, 2022, 224 pp., ISBN 978-1-5381-6630-7 (hardback), $32.00 pp. 196-199

Richard Schmalensee

Volume 19, issue 1, 2024

To share or not to share: An analysis of wine list disclosure by Swiss restaurant owners pp. 4-18

Olivier Gergaud, Philippe Masset, Alice Pedrinelli and Jean-Philippe Weisskopf

Factors influencing wine ratings in an online wine community: The case of Trentino–Alto Adige pp. 19-40

Giulia Gastaldello, Isabel Schäufele-Elbers and Günter Schamel

Willingness to pay for female-made wine: Evidence from an online experiment pp. 41-63

Alicia Gallais and Florine Livat

Message in a bottle: Forecasting wine prices pp. 64-91

Bernardina Algieri, Leonardo Iania, Arturo Leccadito and Giulia Meloni

Mike Veseth: Wine Wars II Rowman & Littlefield Publishers, 2022, 202 pp., ISBN 978-1538163832 (paperback), $19.95 pp. 92-93

Joseph Newhouse

Jennifer Regan-Lefebvre: Imperial Wine: How the British Empire Made Wine's New World University of California Press, 2022, 323 pp., ISBN 978-0520343689, $34.95 pp. 94-96

Paul Nugent

Neil McKendrick: The Bordeaux Club Académie du Vin Library, Shrewsbury, England, 2022, 300 pp., ISBN 978-1913141349, $33.60 pp. 97-98

Radu V. Craiu

Volume 18, issue 4, 2023

Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential pp. 273-285

Philippe Masset, Lohyd Terrier and Florine Livat

Apples to advocacy: Evaluating consumer preferences for hard cider policies pp. 286-301

Aaron J. Staples, Philip H. Howard, David S. Conner, J. Robert Sirrine, Marcia R. Ostrom and Michelle Miller

Have consumers escaped from COVID-19 restrictions by seeking variety? A Machine Learning approach analyzing wine purchase behavior in the United States pp. 302-311

Wolfram Rinke and Shuay-Tsyr Ho

In Cervisia Veritas: The impact of repealing Sunday blue laws on alcohol sales and retail competition pp. 312-323

Cristina Connolly, Marcello Graziano, Alyssa McDonnell and Sandro Steinbach

The transfer of vineyard ownership during the French Revolution: A pivotal event in the history of French wine pp. 324-331

Rod Phillips

Sour grapes and sweet harmony: Historicizing collective action problems in the South African wine industry pp. 332-340

Paul Nugent

The determinants of winery visitors for local wine and non-wine products in the Northern Appalachian states pp. 341-358

Shang-Ho Yang, Kiyokazu Ujiie, Timothy Woods and Shuay-Tsyr Ho

Cedric Klapisch (Director): Back to Burgundy (Ce qui nous lie) Written by Cedric Klapisch, Santiago Amigorena, and Jean-Marc Roulot. Produced by Ce Qui Me Meut Motion Pictures, StudioCanal, and France 2 Cinéma. Distributed by Music Box Pictures and StudioCanal International, 2017. 1 h 53 min pp. 359-361

Charles Kolstad

Richard Mayson: The Wines of Portugal Infinite Ideas, Oxford, UK, 2020, 368 pp., ISBN: 978-1999619312, $39.95 pp. 362-363

Mark Heil

Andrew Jefford: Drinking with the Valkyries: Writings on Wine Académie du Vin Library Ltd., UK, 2022, 272 pp., ISBN: 978-1913141325 (hardback), $35 pp. 364-367

Neal D. Hulkower

Volume 18, issue 3, 2023

Slave labor productivity and wine output: Stellenbosch, 1680–1828 pp. 191-204

Johan Fourie and Jan Greyling

California beer price posting: An exploratory analysis of pricing along the supply chain pp. 205-225

Matthew Cole and Michael McCullough

Ratings meet prices: The dynamic relationship of quality signals pp. 226-244

Daniel Kaimann, Clarissa Laura Maria Spiess Bru and Bernd Frick

Spatial integration and hierarchy in Old-World wine markets: The role of the 2013 CAP reform pp. 245-265

Andreas Rokopanos, Fragiskos Bersimis, Guenter Schamel and Christos Lallos

Dana Frank and Andrea Slonecker: Wine Food: New Adventures in Drinking and Cooking Lorena Jones Books, New York, 2018, 256 pp., ISBN: 978-0399579592, $14.99 pp. 266-267

Bronwyn Hall

Neel Burton: The Concise Guide to Wine and Blind Tasting, 4th ed. Acheron Press/Ingram Content Group, La Vergne, TN, USA, 2022, 503 pp., ISBN: 978-1913260385, $24.99 pp. 268-270

Roman L. Weil

Robert Camuto: South of Somewhere: Wine, Food, and the Soul of Italy University of Nebraska Press, Lincoln, NE, USA, 2021, 280 pp., ISBN: 978-1496225962, $10.68 pp. 271-272

Morris P. Fiorina

Volume 18, issue 2, 2023

Potential use of weather derivatives in hedging aggregate viticulture yields: An analysis of the Niagara region of Canada pp. 97-121

Don Cyr, Joseph Kushner and Mingtian Zhang

Wine rankings and the Borda method pp. 122-138

Salvador Barberà, Walter Bossert and Juan Moreno-Ternero

The impact of outside option saliency and product descriptions on consumer wine tasting behavior pp. 139-155

Nadia A. Streletskaya, Nadeeka Weerasekara and Jie Li

The impact of wine tasters’ expectations on wine quality ratings and willingness-to-pay pp. 156-172

Philippe Masset and Steffen Raub

What's happened to the wine market in China? pp. 173-183

Kym Anderson

Lonely Planet: Wine Trails: Plan 52 Perfect Weekends in Wine Country Lonely Planet Food, Fort Mill, SC, 2015, 320 pp., ISBN 978-1743607503, $21.07 pp. 184-186

Kevin Visconti

Anne Krebiehl: The Wines of Germany Infinite Ideas Ltd., London, UK, 2019, 326 pp., ISBN: 978-1906821869, $38.75 pp. 186-187

Kevin Goldberg

Jane Lopes: Vignette: Stories of Life & Wine in 100 Bottles Hardie Grant, London, UK, 2019, 304 pp., ISBN: 978-1743795323, $25.70 pp. 187-189

Andrew J. Plantinga

Volume 18, issue 1, 2023

The economics of saignée in winemaking pp. 3-14

Christopher Costello, Olivier Deschenes, Charles Kolstad, Andrew J. Plantinga and Tyler Thomas

Making wine, selling grapes, or delivering to a cooperative? Determinants of grape allocation pp. 15-38

Alessandro Corsi, Simonetta Mazzarino and Vito Frontuto

Efficient pricing of Bordeaux en primeur wines pp. 39-65

Philippe Masset, Jean-Philippe Weiskopf and Jean-Marie Cardebat

The emergence of lower-alcohol beverages: The case of beer pp. 66-86

Kym Anderson

Matt Walls: Wines of the Rhône Infinite Ideas Ltd., Oxford, UK, 377 pp., ISBN 978-1999619329, $71.00 pp. 87-90

Larry Coia

Jeff Cox: From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine Storey Publishing, North Adams, MA, 2015, 253 pp., ISBN 978-612124384, $18.95 pp. 90-93

Kevin Visconti

Graham Harding: Champagne in Britain, 1800–1914: How the British transformed a French luxury Bloomsbury Academic, London & New York, 2022, 295 pp., ISBN 978-1-3502-0286-3, $108.00, Can. $141.75, £81.00 pp. 93-96

Richard L. Schmalensee