Azucar y Revolucion. El sector azucarero de la economía cubana durante los primeros doce años de la Revolución (1959–1970)

Antonio Santamaria Garcia

Revista de Historia Económica / Journal of Iberian and Latin American Economic History, 1994, vol. 12, issue 1, 111-141

Abstract: This article considers the importance of sugar in the Cuban economy in the first twelve years after the Revolution. Two major emphases in policy can be identified. From 1959 the revolutionary leaders attempted to diversify away from sugar, but with only limited success. By 1970 the failure of this policy was evident and a second approach, which placed sugar in the forefront of economy policy, was introduced.

Date: 1994
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.cambridge.org/core/product/identifier/ ... type/journal_article link to article abstract page (text/html)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:cup:reveco:v:12:y:1994:i:01:p:111-141_00

Access Statistics for this article

More articles in Revista de Historia Económica / Journal of Iberian and Latin American Economic History from Cambridge University Press Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing ().