Cambio agrario y desarrollo industrial no fabril en la isla de Mallorca, 1830–1930*

Carles Manera

Revista de Historia Económica / Journal of Iberian and Latin American Economic History, 1999, vol. 17, issue 2, 371-410

Abstract: The aim of this study is to establish the broad outlines of the changes in the economy of Majorca between 1830 and 1930. It focusses in two major areas: the evolution of the pre-industrial agricultural model, with the advance of crops meeting a growing demand from commercial networks (almonds, wines, citrus fruits), and, in particular, the development of industry sustained by non-leading sectors, such as the production of soap, woollen cloth and footwear. In the author's opinion the changes analysed show that the Majorcan economy had a much more solid and diversified base than has hitherto been supposed.

Date: 1999
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Persistent link: https://EconPapers.repec.org/RePEc:cup:reveco:v:17:y:1999:i:02:p:371-410_00

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