TRAPPED BY NATURE: PROVINCIAL GRAIN YIELDS IN SPAIN IN THE MID 18TH CENTURY*

Carlos Santiago-Caballero

Revista de Historia Económica / Journal of Iberian and Latin American Economic History, 2013, vol. 31, issue 3, 359-386

Abstract: This paper estimates original yields for five grains in thirty-three provinces of Spain in the mid-18th century. We observe a strong heterogeneity between the provinces with yields being considerably higher in the north of the country than in the south-east. Although average yields in Spain were below those in other countries of north-western Europe, the provinces in the north achieved yields not far behind the most advanced agricultural regions of the world. The heterogeneity of yields across Spain can be explained by the different climatic conditions in each province. Although all the provinces improved their yields in the long term, the differences between the provinces remained stable until the modernisation of Spanish agriculture around the mid-20th century. Este artículo realiza nuevas estimaciones de rendimientos de cinco cereales 33 provincias españolas a mediados del siglo XVIII. Nuestros resultados indican una gran heterogeneidad entre las provincias analizadas y que los rendimientos eran considerablemente más altos en el norte del país que en las provincias del sureste. Aunque los rendimientos medios en España se encontraban por debajo de Europa noroccidental, las provincias del norte fueron capaces de alcanzar rendimientos cercanos a las regiones agrarias más avanzadas del mundo. La heterogeneidad provincial puede ser explicada por las los factores climaticos dominantes en cada provincia. Aunque todas las provincias mejoraron sus rendimientos en el largo plazo, las diferencias se mantuvieron hasta la modernización de la agricultura española a mediados del siglo XX.

Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:cup:reveco:v:31:y:2013:i:03:p:359-386_00

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