Is there a significant change in the price transmission between producer and retail prices within the British Pork industry?

Dimitrios Paparas, Thomas Pickering, Ourania Tremma and Lís Aguiar
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Dimitrios Paparas: Harper Adams University, UK.
Thomas Pickering: Harper Adams University, UK.
Ourania Tremma: Harper Adams University, UK.
Lís Aguiar: Harper Adams University, UK.

Turkish Economic Review, 2018, vol. 5, issue 2, 174-190

Abstract: This paper investigates the price transmission mechanism between producer and retail prices in the British pork industry. It applies econometric models to assess the degree and speed of price pass-through.

Keywords: Price transmission; Pork industry; Producer prices; Retail prices; UK. (search for similar items in EconPapers)
JEL-codes: D40 L66 Q13 (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:cvv:journ2:v:5:y:2018:i:2:p:174-190

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