Neurological effects of gluten intake in patients aged 30–35 years, in the province of Panama
Anlly Añez,
Sonia Daana,
María Fernanda Montenegro,
Luz Natalia Real,
Diana Othon and
Katherine Vega
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Anlly Añez: Universidad Latina de Panamá. Panamá
Sonia Daana: Universidad Latina de Panamá, Carrera de Doctor en Medicina y Cirugía. Panamá
María Fernanda Montenegro: Universidad Latina de Panamá, Carrera de Doctor en Medicina y Cirugía. Ciudad de Panamá, Panamá
Luz Natalia Real: Universidad Latina de Panamá, Carrera de Doctor en Medicina y Cirugía. Ciudad de Panamá, Panamá
Diana Othon: Universidad Latina de Panamá, Carrera de Doctor en Medicina y Cirugía. Ciudad de Panamá, Panamá
Katherine Vega: Universidad Latina de Panamá, Carrera de Doctor en Medicina y Cirugía. Ciudad de Panamá, Panamá
International Journal of Neurology, 2025, vol. 59, 234
Abstract:
The main objective of this research is to determine the neurological effects of gluten intake in patients aged between 30-35 years, in the province of Panama in the year 2024. This study is based on the importance of understanding how gluten in the daily diet specifically affects the nervous system. The developed points explain the effects of gluten in the field of neurology in patients aged 30 to 35 years, in the province of Panama in the year 2024. In conclusion, it is crucial to consider a gluten-free diet as an integral part of symptom management.
Keywords: gluten intake; neurological effects (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:cwh:ijneur:v:59:y:2025:id:234
DOI: 10.62486/ijn2025234
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