Public Attitudes Towards Pre-Cooked Food: A Multivariate Survey on Trust, Food Security, Health and Willingness to Eat Pre-Cooked Food in Daily Life

Yan Ma, Yu Mei, Hongmin Huang, Kelei Shui and Hasan Tinmaz

European Journal of Public Health and Environmental Research, 2025, vol. 1, issue 2, 85-99

Abstract: This study investigates consumer perceptions and purchasing behaviors related to pre-cooked food using multidimensional data analysis. The findings highlight food safety, product diversity, and price as the primary factors influencing consumer choices. Education level and gender play significant roles in shaping purchasing decisions: individuals with higher education levels tend to exhibit greater awareness and acceptance of pre-cooked food, while women generally express stronger concerns about food safety and freshness compared to men. Furthermore, occupation is closely associated with purchase frequency-office workers are more likely to buy pre-cooked food, and consumers who frequently cook at home demonstrate a higher inclination to purchase these products. Factor analysis revealed two key dimensions affecting consumers' continued consumption intention: the product perception dimension and the quality and safety dimension. Cluster analysis further divided consumers into two distinct groups-one emphasizing food safety and product diversity, and another prioritizing price and cost-effectiveness. Overall, these results offer practical insights for developing targeted marketing strategies in the pre-cooked food sector and provide a valuable foundation for future studies on consumer behavior and market segmentation.

Keywords: pre-cooked food; China; customer attitude; food security (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:dba:ejpher:v:1:y:2025:i:2:p:85-99

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