Policies and standards for inventory control at Zeraty Tablecloths and Events for the warehouse

Janette Melvy Vallejos Araníbar, Katherine Alexandra Borja Jurado, Jorge Eduardo Riofrío Baquero and Jenrry Fredy Chávez-Arizala

Management (Montevideo), 2025, vol. 3, 140

Abstract: Introduction: inventory control is the internal management of the merchandise or stock that exists in a company. Inventory control is the process by which an organization manages the merchandise it keeps in storage by recording inputs and outputs. Objective: to characterize understandable policies and standards for the management and control of inventories. Method: a quantitative, observational, descriptive and prospective study was carried out aimed at knowing the inventory policies and standards at Zeraty Manteleria y Eventos for wineries during the year 2024, where through a simple random sampling a sample of 10 people was prepared, the survey was used as a tool that is widely used as a research procedure Results: 50 % indicate that the organization is good, 40 % believe that inventory problems are a problem of several areas in the poor management of inventory, 70 % indicate that they do not know the procedure to be carried out in inventory management, 50 % do not know what the management standards are, 50 % do not know how often the inventory count is carried out. Conclusions: it can be seen that in the Zarety organization there are deficiencies in the knowledge, control and management of inventories, and a great lack of knowledge of employees regarding this process is appreciated

Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:dbk:manage:v:3:y:2025:i::p:140:id:1062486agma2025140

DOI: 10.62486/agma2025140

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