Analysis of the social perception of a producer about the pig production system and his experience with alternative feeding

Carlos Alberto Perdomo Rios, Fredyvan Rojas Leyton, Verónica Claros Romero, Natalia Gonzales López and Verenice Sánchez Castillo

Southern perspective / Perspectiva austral, 10.56294/pa20238

Abstract: This study was carried out in the municipality of Florencia Caquetá. The purpose of the following investigation was to analyze the social perception of a producer of breeding sows, regarding the production system and their experience in the use of alternative feeds, for which the interview was used as an information gathering tool. Data was found around three important families for the producer, the first was the productive technical part, which covered everything related to the productive process, taking topics such as genetics, reproduction and hygiene. The next family was economics, dealing with topics such as marketing, inflation, the market, and profitability. Finally, the pig family, where the importance of knowledge, dedication and replicating the same knowledge was highlighted, thus understanding the motivations of the producer, how he visualizes his future production and wanting to share his knowledge with other producers who want to venture in new ways of producing bristles

References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:dbk:perspe:v::y::i::p:20238:id:20238

DOI: 10.56294/pa20238

Access Statistics for this article

More articles in Southern perspective / Perspectiva austral from AG Editor
Bibliographic data for series maintained by Javier Gonzalez-Argote ().