Research on GMOs Detailed Analysis of Genetically Modified Corn

Simona-Beatrice Manolache and Razvan Dinu
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Simona-Beatrice Manolache: Dunarea de Jos University of Galati, Romania
Razvan Dinu: Dunarea de Jos University of Galati, Romania

Journal of Agriculture and Rural Development Studies, 2024, issue 1, 27-33

Abstract: The research presents a statistical analysis of genetically modified organisms (GMOs) according to the European Union (EU) Register of GMOs for genetically modified food and feed, with a focus on genetically modified corn. The analysis aims to highlight the current status of indicators recorded in the EU Register and provide the necessary perspective for identifying future directions. The study was conducted based on data provided by the Food and Agriculture Organization (FAO) and interpreted using classical statistical methods. Information from official studies processed from databases such as Clarivate Analytics, Google Scholar, and ResearchGate was accessed for comparative bibliographic documentation. The results showed an increased number of indicators for genetically modified corn. Important aspects were analyzed, including traits such as herbicide tolerance, insect resistance, and other genetic modifications that distinguish GM products from conventional ones.

Keywords: Agriculture; GMO's; Modified Corn (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:ddj:ejards:y:2024:i:1:p:27-33

DOI: 10.35219/jards.2024.1.03

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