Assessment of Proximate Composition of Rice-Sesame Composites Formed from Fermented and Sprouted Rice and Sesame Seed

Alhassan Mohammed, Abubakar Abdulkadir, Aliyu Ndabokun Abdulkadir, Hauwa Shehu and Mohammed Babagana
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Alhassan Mohammed: Rice Research Program, National Cereals Research Institute Badeggi, Niger State
Abubakar Abdulkadir: Department of Biochemistry, Federal University of Technology Minna, Niger State
Aliyu Ndabokun Abdulkadir: Food Technology and Value Addition Research Program, National Cereals Research Institute Badeggi, Niger State
Hauwa Shehu: Beniseed Research Program, National Cereals Research Institute, Badeggi, Niger State
Mohammed Babagana: Department of Plant Biology, Federal University of Technology Minna, Niger State, Nigeria

Journal of Agriculture and Rural Development Studies, 2025, issue 3, 40-46

Abstract: This study investigated the proximate composition and calorific value of fermented and sprouted rice-sesame composites formulated at varying ratios. Significant differences (P

Keywords: extrusion; sprouted rice-sesame; fermented; nutrient –dense (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:ddj:ejards:y:2025:i:3:p:40-46

DOI: 10.35219/jards.2025.3.05

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