The Choice of Touristic Destinations during the Maturation Period of Grapes in Romania

Ionica Soare ()
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Ionica Soare: Dunarea de Jos University of Galati, Romania

Economics and Applied Informatics, 2006, issue 1, 129-132

Abstract: The grape growing by everything that it means, in Romania - the high number of the big viticultural unities and their geographical repartition for the whole country, the landscape diversity created into the viticultural unit, the wine cellars and so on – is relevant for the touristic activity. To the most favourable period of the viticultural tourism in Romania, activity that takes place in the same time with the agricultural one corresponds to the maturation phase of the grapes, regardless of the fact that the grapes are for food or wine, between the end of july and the end of October. Regarding this type of tourism, certain preferences for food grapes, for sorts for wine, tasting of wines, including unruffled and frothy DOC, usually at the level of viticultural center or field, would impede the aleatory choice of the touristic destination and of the period, that is why it is imperative for the tourist to be informed.

Keywords: The phase of maturation of the grapes; Normal viticultural years; Viticultural sort; Sorts of fertile grapes-wine recommended and authorized (search for similar items in EconPapers)
Date: 2006
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Persistent link: https://EconPapers.repec.org/RePEc:ddj:fseeai:y:2006:i:1:p:129-132

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