Relevant Results of Fish Consumer Benefits and Food Safety

Gianita Bleoju and Aida Vasile ()
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Aida Vasile: Dunarea de Jos Univesity of Galati, Romania

Economics and Applied Informatics, 2010, issue 2, 141-146

Abstract: The paper is focused upon the assessment of current consumer behavior as empirical arguments for designing and implementation of fish feeding and processing innovative biotechnologies which highly meet the exigencies of food safety and security. Recent studies on food consumer behavior are observing the rising awareness of food safety and the reinforcement of the preoccupation about the consequences of healthy diet in terms of prevention and cure as characteristics of life quality. The implications of these changes urge the reconsideration of communication strategy upon food chain in terms of completeness, correctness and continuity of consumer information.

Keywords: innovative biotechnology; consumer awareness; fish market behavior; food safety; food sovereignty (search for similar items in EconPapers)
JEL-codes: I12 L66 M31 Q18 Q22 Q28 (search for similar items in EconPapers)
Date: 2010
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Persistent link: https://EconPapers.repec.org/RePEc:ddj:fseeai:y:2010:i:2:p:141-146

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