Assessing and Increasing the Competitiveness of Republic of Moldova Wine Sector

Liudmila Antohi ()
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Liudmila Antohi: State University „B.P. Hasdeu Cahul”, Cahul, Moldova

Economics and Applied Informatics, 2011, issue 1, 101-106

Abstract: Competitiveness is the capacity of countries to create an enabling environment for indigenous business development; using low-cost strategies, differentiation, substitution, leading to increased productivity; creating opportunities to penetrate foreign markets and added value through their form; citizens by providing jobs with high pay, increasing the purchasing power; contributing to economic growth and to establish a balanced social environment. Enhancing competitiveness of national economy is one of five strategic priorities of the Republic of Moldova, stated in the draft National Development Plan. The wine industry is one of the most important branches of national economy in Moldova. But for Moldova's wine production to be competitive on the world market, wine industry itself should become a branch of modern, efficient, with high economic efficiency, which will not be achieved without investment and without attracting high quality production.

Keywords: Competitiveness; Strategies; Productivity; Wine industry; Competitive advantage (search for similar items in EconPapers)
JEL-codes: L66 (search for similar items in EconPapers)
Date: 2011
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Persistent link: https://EconPapers.repec.org/RePEc:ddj:fseeai:y:2011:i:1:p:101-106

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