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The Impact of the Agriculture in Decreasing the Unemployment Rate

Ardi Parduzi and Myrvete Badivuku-Pantina
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Ardi Parduzi: University of Prishtina “Hasan Prishtina”, Republic of Kosovo
Myrvete Badivuku-Pantina: University of Prishtina “Hasan Prishtina”, Republic of Kosovo

Economics and Applied Informatics, 2020, issue 2, 64-69

Abstract: A country's overall economic health is measured by looking at economic growth, economic development, and unemployment rate. Countries with lack of capital, infrastructure and isolation with other countries, factors that would affect a sustainable economic stability and maintaining low unemployment rate should focus on agricultural development. The purpose of this paper is to analyze the factors that will affect the development of agriculture which would then directly affect an economic stability and reduce unemployment rate. Factors we have considered are: the number of employees in the agricultural sector, the area of arable land, the export of agricultural products, GDP growth, unemployment rate, the development of the industrial sector and the development of the services sector, all of these as independent variables which we compared with development of the agricultural sector as dependent variable.

Keywords: Agriculture; Unemployment rate; OLS models; Kosovo (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:ddj:fseeai:y:2020:i:2:p:64-69

DOI: 10.35219/eai15840409107

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