The Statistical Worldwide Savour of the Coffee’s Aroma

Gabriela Opait
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Gabriela Opait: Dunarea de Jos University of Galati, Romania

Economics and Applied Informatics, 2021, issue 3, 71-83

Abstract: The target of this statistical projection pursues the achievement of the predictions concerning the coffee’s worldwide production, respectively the coffee’s consumption per capita in Finland, Italy and France, between 2021-2025. The temperate coffee consumption cans be a boost of the energy, a real wellness’s stimulant for a lot of people. The coffee’s lovers feel a real treat when they savour the coffee obtained from the grinding of the beans or the espresso coffee.

Keywords: coffee Arabica; coffee Robusta; energizing effect; potassium; sodium; calcium; iron (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ddj:fseeai:y:2021:i:3:p:71-83

DOI: 10.35219/eai15840409226

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