The Experience Economy in Thai Hotels and Resort Clusters: The Role of Authentic Food

Thanan Apivantanaporn () and John Walsh ()
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Thanan Apivantanaporn: Shinawatra University, Bangkok, Thailand
John Walsh: Shinawatra University, Bangkok, Thailand

Acta Universitatis Danubius. OEconomica, 2013, issue 9(3), 140-152

Abstract: Objectives: This paper explores the relevance of authentic Thai food in contributing to the experience economy in Thai hotels and resort clusters. Prior Work: Although hotels and other tourist institutions in Thailand have been making some sporadic attempts to incorporate specifically Thai food and beverage (F&B) elements into their overall product offering, this has rarely been attempted in a thoughtful and systematic manner, despite the importance of F&B in determining overall levels of customer satisfaction and the importance attached to incorporating ‘Thainess’ into the hotel and tourism industry. Approach: This paper draws on qualitative research and personal observation undertaken in a wide range of Thai hotels with a view to identifying emergent value-adding clusters in the domestic hospitality sector. Results: The paper describes and categorizes the uses of Thai F&B currently and identifies shortcomings in industry vision, which leads to recommendations for both hotel and resort managers and also to those responsible for national level tourism development efforts. Implications: The paper also recognizes the problematic nature of the concepts of ‘authenticity’ in this context and attempts to reconcile differing conceptions. Value: The paper contributes to improving the quality and value of Thai hotels in the larger tourism industry.

Keywords: hospitality; Thailand; tourism (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:dug:actaec:y:2013:i:3:p:140-152

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