Determinants of Food Insecurity during COVID-19 Pandemic in Nigeria: A Random Effects Ordered Probit Approach

Tolulope Olayemi Oyekale () and Abayomi Samuel Oyekale ()
Additional contact information
Tolulope Olayemi Oyekale: Federal University of Agriculture Abeokuta
Abayomi Samuel Oyekale: North-West University

Acta Universitatis Danubius. OEconomica, 2021, issue 17(6), 67-83

Abstract: COVID-19 is reversing the global development progresses already attained over the past few decades. Attainment of zero hunger in the Sustainable Development Goals (SDGs) is being threatened, and comprehensive approach in managing the pandemic is urgently required. This paper analyzed the determinants of food insecurity status during COVID-19 pandemic in Nigeria. The data were the second, fourth and seventh rounds of COVID-19 National Longitudinal Phone Survey (NLPS), that were carried out in June, August and November 2020, respectively.

Keywords: COVID-19; Food Insecurity; Random Effects; Ordered Probit Regression; Nigeria (search for similar items in EconPapers)
Date: 2021
References: Add references at CitEc
Citations:

Downloads: (external link)
https://dj.univ-danubius.ro/index.php/AUDOE/article/view/1389/1765 (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:dug:actaec:y:2021:i:6:p:67-83

Access Statistics for this article

More articles in Acta Universitatis Danubius. OEconomica from Danubius University of Galati Contact information at EDIRC.
Bibliographic data for series maintained by Daniela Robu ().