Rice Consumption Pattern of Rural Households in East OKU and South OKU Regencies South Sumatra Province Indonesia

Imam Asngari, Suhel Suhel, Abdul Bashir (), Andi Nurul A. Arief and Era Susanti
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Imam Asngari: Department of Development Economics, Faculty of Economics, Universitas Sriwijaya, Palembang, Indonseia,
Suhel Suhel: Department of Development Economics, Faculty of Economics, Universitas Sriwijaya, Palembang, Indonseia,
Andi Nurul A. Arief: Student at Magister of Economics, Faculty of Economics, Universitas Sriwijaya, Palembang, Indonesia,
Era Susanti: Department of Development Economics (Alumny), Faculty of Economics, Universitas Sriwijaya, Indonesia

International Journal of Economics and Financial Issues, 2020, vol. 10, issue 1, 259-265

Abstract: This study is to examine the pattern of rice consumption of rural households case study in East OKU Regency and South OKU Regency, South Sumatra Province Indonesia. South OKU Regency is a paddy production center, and South OKU Regency is a coffee plantation center, not a rice producer. This study is field research by using household expenditure of 200 head of the family collected by using questionnaires. Method of analyzing rice food consumption by using descriptive quantitative approaches and multiple logistic regression models. The results show that rural household spending was dominated by proportional rice food consumption. Household rice food consumption has significantly influenced the price of wheat, family income, and the number of family members. Factors the price of rice, working times, and total assets have different significance on influence rice consumption in East OKU and South OKU.

Keywords: Household Rice Consumption; Food Price; Income; Work Hour; Numbers of Family (search for similar items in EconPapers)
JEL-codes: D11 D12 D16 Q18 R22 (search for similar items in EconPapers)
Date: 2020
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Citations: View citations in EconPapers (2)

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