Demand for red meat, poultry, and fish in Morocco: an almost ideal demand system

Abdellah Mdafri and B Brorsen

Agricultural Economics, 1993, vol. 9, issue 2, 155-163

Date: 1993
References: Add references at CitEc
Citations: View citations in EconPapers (10)

Downloads: (external link)
http://www.sciencedirect.com/science/article/pii/0169-5150(93)90010-A
Full text for ScienceDirect subscribers only

Related works:
Journal Article: Demand for red meat, poultry, and fish in Morocco: an almost ideal demand system (1993)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:eee:agecon:v:9:y:1993:i:2:p:155-163

Access Statistics for this article

Agricultural Economics is currently edited by William Masters and Gerald Shively

More articles in Agricultural Economics from Blackwell
Bibliographic data for series maintained by Catherine Liu ().